Vadin-Plateau is a family enterprise located in the heart of the Marne Valley (Valèe de la Marne), in the premier cru village of Cumières (near Épernay). Joseph Plateau founded Champagne Vadin-Plateau in 1785, making Vadin-Plateau one of the oldest champagne producers. A passion for wine and its cultivation has been transmitted from generation to generation; today, over two centuries later, it continues with Yann Vadin.
The vineyards of Champagne Vadin-Plateau were formed over the generations, and have now reached seven hectares over seven villages, all chosen by the family for their characteristics. The vineyards are made up of a large portion of Pinot Meunier and Pinot Noir vines with a small portion of Chardonnay. The vines average 40 years, but there are some that are 70 years or older.
Minimal intervention is practiced in the vineyards, that are plowed by hand and horse. Biodynamic and organic preparations are used; herbicides and pesticides are renounced. In the cellar, Yann has combined tradition with modernity. Wines are vinified with native yeast. All of the wines are neither fined nor filtered. Yann uses a combination of oak barrels, clay eggs and stainless steel for vinification. The clay is used to gain a stronger expression of minerality. After bottling, the wines are aged for two to six years on the lees in the deep cellars underground.