BENEDICTE LEROY

RUPPERT-LEROY 

The Ruppert Leroy domaine was born in 1980 when vigneron Benedicte Leroy’s parents, who until then were sheep farmers, converted their land to vineyards, seeking from the very beginning to work fully naturally and produce terroir-driven champagne. The estate, which was certified organic in 2008 and biodynamic by Demeter in 2014, comprises 4 hectares in Essoyes, in the Aube region of Champagne on the Côte des Bar and sees the classical varieties of Chardonnay, and Pinot Noir. Every single bottle shines with a brightly vibrant personality and each label comes from a single vintage, single parcel (Lieu-Dit) and sees no dosage. 

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