Lammidia Rosso Carbo Carbonica Montepulciano Abruzzo

Lammidia - Rosso Carbo - 17


Name: Rosso Carbo Vino Rosso 

Winery: Lammidia 

Producer: Marco Giuliani e Davide Gentile 

Area: Villa Celiera - Abruzzo 

Grapes: Montepulciano 

Type: Red wine 

Alcohol: 10,5% 

Size: 75 cl 

Note: No sulfite added 



Borrowing the technique typical of Beaujolais Lammidia gives light to this natural red wine from 100% Montepulciano that is a supernova of blinding and juicy freshness. The grapes undergo carbonic maceration in whole bunches for about 2 weeks, with the fermentative process starting within the whole grape rather than the crushed must, then they’re destemmed and crushed, spending 12-24 hours on the skins, and finally pressed before heading to the amphora for elevage. Fresh cassis with bilberry essence, brown Demerara sugar-covered black cherries, crushed lily petals. No trace of added SO2 of course!